First, while I was waiting to take my fit test, I noticed all these posters about eating your colors. In my house, we do a pretty good job with the greens (spinach, broccoli), oranges (carrots, sweet potatoes), and reds (tomatoes, strawberries). But yellows (yellow squash, peppers), blue (blueberries), purple (eggplant), and white (cauliflower, mushrooms)? There are a ton of articles about the health benefits of these “colored” foods. Here’s one http://www.vegnews.com/web/articles/page.do?catId=7&pageId=2560
Time for me to start branching out.

Secondly, the USDA has gotten rid of their food pyramid and has adopted a plate as their new icon. The most notable change is that fruits and vegetables make up HALF the plate. I don’t know about you but my plate doesn’t look like that most days. That’s a lot of veggies! The website choosemyplate.gov has more detailed information about the recommended dietary guidelines for different ages and fitness levels within the population. Under INTERACTIVE TOOLS, you can create a customized eating plan. At the very least, it provides a good starting point.
All I know is that I’m glad it’s summer and all these fruits and vegetables are available! Happy eating!